Chicken Tostados

This is my interpretation of Casey Nickels Tostados...they are more in shape like enchiladas and have replaced my tried and true Kris Pons enchiladas receipe. Enjoy! Would also be delicious for vegetarians (just don't add the chicken).

8 oz Cream Cheese
soften in microwave safe bowl
Add
1/2 C Green Salsa (picture)
2 T Lime juice (I use a real lime squeezed)
1 tsp Cumin
2 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Stir
Add
4 T green onion (chopped)
cooked chicken cut up small
2 C Pepper Jack Cheese.
The picture shows what it looks like before adding onions, chicken and cheese.

Heat 2 tortilla shells at a time in the microwave with a wet paper towel in between them. Dump some of the mixture on one end of the shell and roll up.
Bake at 425 for 15-20 mintues

Yummy by its self or with salsa and sour cream.
Makes 10 (works well for 4 adults)
ENJOY!